Grand Antler and Matt's Wild Foods have teamed up to bring you a mushroom coffee that holds to the highest standard of excellence that you deserve. The coffee comes from multiple smallholder farms in Costa Rica's Coto Brus region. Featuring Caturra and Catuai varieties, the beans are carefully washed to highlight their clean, vibrant character. Additionally, the mushrooms are sourced from Matt's Wild Foods in East Troy, Wisconsin, and contain adaptogens to promote stress relief and health. We bring you a delicious blend of Grand Antler coffee and natural Matt's Wild Foods mushrooms to promote health and wellness without sacrificing flavor.
 
Coffee grown in Costa Rica, mushrooms provided by Matt's Wild Foods in East Troy, Wisconsin, roasted and distributed in Chicago, IL.